Indian Restaurant

Gobi Manchurian

Cauliflower cooked with batter mixed with Manchurian sauce.

Chana Chaat

Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Papadam

Two thin and crispy lentil flat breads.

Poori Bhajee

Fried chickpeas served with light fluffy bread.

Fresh Shrimp

Shrimp cooked in Bengal fashion, with onion and pepper.

Mix-Veg Pakora (6 pcs)

Mixed vegetables deep-fried in gram flour batter

Samosa

Crispy pastry turnover filled with ground chicken or vegetables.

Chicken Pakora

Fresh chicken breast, batter dipped and fried.

Paneer Pakora

Homemade Indian cheese square deep-fried in gram flour batter.

Chilli Chicken

Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Samosa Chat

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Chilli Paneer

Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Mulligatawny Soup

A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

Chicken Soup

A traditional chicken soup subtly flavored with herbs and spices.

Green Salad

Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chaat masala and lemon.

Chicken Tikka Salad

Tandoori chicken tikka and slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon.

Chicken Biryani

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Lamb Biryani

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Shrimp Biryani

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Vegetable Biryani

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.

Goat Biryani

Tender pieces of goat cooked in Basmati rice, cashew nuts, golden raisins and exotic spices.

Seekh Kebab Special

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

Boti Kebab Special

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Tandoori Mixed Grill Special

Assorted tandoori specialties.

Lamb Chop Tandoori Special

Pieces of lamb marinated with fresh spices cooked perfectly in the clay over served sizzling hot.

Chicken Tandoori Special

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Malai Kebab Special

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Chicken Tikka Special

Boneless chicken pieces marinated in herbs and spices, barbecued over charcoal.

Shrimp Tandoori Special

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Fish Tandoori/Tikka Special

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Lamb Rogan Josh Special

Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb Garlic Curry Special

Lamb cooked in a very special sauce with fresh garlic.

Lamb Korma Special

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Lamb Karahi Special

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomatoes.

Lamb Achari Special

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Lamb Saag Special

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Bhuna Special

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers.

Lamb Tikka Masala Special

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Lamb Dumpakht Special

The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.

Lamb Vindaloo Special

Lamb exotically prepared in a very spicy gravy. Spicy.

Lamb Pasanda Special

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.

Lamb Coconut Special

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

Chicken Tikka Makhani

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.

Chicken Malai

Boneless chicken cooked with coconut and gently spiced.

Chicken Korma

Boneless chicken cooked with cream and almonds, sweet and spicy.

Chicken Dumpakht

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Chicken Shagoti

Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.

Chicken Karahi

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Chicken Achari

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken Saag

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Goat Curry

Onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.

Goat Vindaloo

Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce.

Goat Karahi

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, and our special karahi masala.

Goat Korma

Cooked with special korma sauce.

Goat Rogan Josh

Cooked in yogurt with tomatoes and onion gravy based spices.

Goat Saag

Cooked with garden fresh spinach, coriander and mild spices.

Goat Coconut

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.

Shrimp Curry

Shrimp cooked with spice flavored suace.

Shrimp Saag

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp Karai

Shrimp cooked with onions, green peppers, and light spices.

Shrimp Achari

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Shrimp Tandoori Masala

Jumbo shrimp marinated in freshly ground spice and grilled in the tandoori, then cooked with yogurt, cream, and almonds.

Shrimp Vindaloo

Salmon Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Salmon Tikka Masala

Vegetable Korma

A royal nine garden entree of fresh vegetables cooked with cream and almond sweet spice.

Mixed Vegetable Curry

Fresh mixed vegetables cooked in a spice flavored sauce.

Malai Kofta

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chana Saag

Chickpeas and spinach cooked in a spice flavored sauce.

Saag Alu

Spinach and potato cooked with spice flavored sauce.

Mattar Paneer

Homemade cheese fried and cooked with green peas, Punjab style.

Bindi Bhajee

Baby okra deliciously simmered with tomatoes and onions.

Alo Mattar Gobi

Potatoes, peas, and cauliflower cooked together in spice flavored sauce.

Saag Paneer

Homemade cheese fried and cooked with fresh spinach.

Baingan Bhurta

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices.

Daal Makhani

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Paneer Makhani

Cubes of homemade cheese cooked in a sweet and sour cream sauce.

Daal Tadka

Yellow lentil cooked with onions, tomatoes, ginger and garlic

Paneer Tikka Masala

Cubes of homemade Indian cheese marinated and then cooked in a tandoor. Then finished off on our signature Tikka masala curry.

Raita

Yogurt with diced cucumber, garnished with herbs and spices.

Achar

Mango or lemon hot and spicy Indian pickles.

Mango Chutney

A special preparation of sweet and sour.

Green Chutney

Tamarind Chutney

Plain Yogurt

Naan

Unleavened bread freshly baked in the tandoor.

Paratha

Multi-layered butter fried crisp bread.

Keema Naan

Unleavened bread stuffed with minced meat and spices.

Aloo Naan

Unleavened bread stuffed with mildly spiced potato.

Onion Kulcha

Unleavened bread stuffed with fresh onions and coriander.

Garlic Naan

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Chapati

Unleavened thin roasted bread.

Pishaureri Naan

Typical of Afghanistan, shredded coconut and raisins.

Cheese Naan

Unleavened bread stuffed with cottage cheese baked in clay oven.

Spinach Naan

Unleavened bread stuffed with spinach baked in clay oven.

Roti

Bread Basket

Onion/Garlic/Plain

Soft Drink

Tea

Coffee

Juice

Lassi

Soothing yogurt drink.

Rose Lassi

Mango Lassi

Kheer

Indian rice pudding with rose flavor.

Rasmalai

Cottage cheese cooked with cream and almond sauce.

Gulab Jamun

Fried cheese balls dipped in honey syrup.